Mike Sonier is a traveling chef with creative curiosity. He aspires to live his dreams and share them through his cooking. He is nourished by his encounters and the inspirations of the simple life and challenges himself to work with the local resources of the regions he passes through. This young Canadian chef is an advocate for locally-inspired cuisine. He lives by the “farm to table” concept. Each of his dishes reflects his respect for both animal and vegetable products. His “slow cooking” aims to be both balanced and refined.