
Crab and smoked duck maki
Cooking time
40 minutesPreparation
40 minutesIngredients
Serves 8- 200 g smoked duck
- 125 g crab meat
- 25 g soy bean vermicelli
- 5 g roasted sesame seeds
- Ground pepper
- Salt
- Nut oil
- 10 g dried figs
Preparation
Cook the vermicelli noodles in boiling salted water; drain, cool. Mix the cooked noodles with crab meat and pepper, season with hazelnut oil and pepper.
Trim the fat from the smoked duck breast and cut the breast into thin slices. Place them onto cling film paper, to obtain a homogeneous strip 25 cm by 12 cm. Split the crab and vermicelli evenly onto one half of the duck. Using the plastic wrap, roll it tightly to obtain a diameter of around 1 cm. Remove the plastic. Place this "sausage" in the refrigerator a few minutes.
Slice each "maki" into pieces around 1.5 cm thick. Sprinkle it with sesame seeds and add a portion of dried fig onto each piece.