Crab and smoked duck maki
Cooking time
40 minutesPreparation
40 minutesIngredients
Serves 8- 200 g smoked duck
- 125 g crab meat
- 25 g soy bean vermicelli
- 5 g roasted sesame seeds
- Ground pepper
- Salt
- Nut oil
- 10 g dried figs
Preparation
1
Cook the vermicelli noodles in boiling salted water; drain, cool. Mix the cooked noodles with crab meat and pepper, season with hazelnut oil and pepper.
2
Trim the fat from the smoked duck breast and cut the breast into thin slices. Place them onto cling film paper, to obtain a homogeneous strip 25 cm by 12 cm. Split the crab and vermicelli evenly onto one half of the duck. Using the plastic wrap, roll it tightly to obtain a diameter of around 1 cm. Remove the plastic. Place this "sausage" in the refrigerator a few minutes.
3
Slice each "maki" into pieces around 1.5 cm thick. Sprinkle it with sesame seeds and add a portion of dried fig onto each piece.
