LA GRANDE DAME 2008

This is the story of a Grande Dame, the story of a Grand Champagne.

ROASTED FIG TART
BY ISSY CROKER

For @issycroker, food is best enjoyed with others. Her roasted fig tart makes for a great way to share Veuve Clicquot Rosé champagne at the end of a meal.

Our New Maker, Issy Croker, came to food styling and photography just as social media was taking off.
Realising a desk job wasn’t for her, she worked hard to establish herself, boldly riding the creative wave of the Instagram boom and is now one half of @thecuriouspear food and travel writing team and co-founder of the @narrowaystudio, a collaborative space for food and photography. #LiveClicquot

TRY THE RECIPE

CHEESE PAIRING WITH VEUVE CLICQUOT YELLOW LABEL

Cheese with champagne is a matter of taste

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VISIT OUR CELLARS

Wine tourism experiences

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