Lamb tajine and blue lobster with fine cumin semolina
Cooking time40 minutes
- Fresh lamb roast
- Dried fruits
- Fresh lobster
- Duram wheat semolina
- Chopped tarragon
Prepare a lamb sauté with high-quality lamb and cook it like a tajine, with onion, spices, dried fruit, ginger, etc. Cook it on a low temperature to obtain a tender meat confit.
Meanwhile, poach a fresh lobster in a court-bouillon broth, then de-shell it and cut it uniform pieces.
Accompany this dish with semolina seasoned with cumin and dried fruit (raisins, apricots, dates, diced figs, etc).
To plate, arrange the lamb and lobster pieces in a dish, keeping the semolina apart. Sprinkle the lamb with a little chopped tarragon and serve.