Veuve Clicquot Extra Brut Extra Old 4

Veuve Clicquot presents the fourth edition of its Extra Brut Extra Old.
Expressing the ultimate creativity of our Cellar Master, Extra Brut Extra Old is a unique collection crafted exclusively from our reserve wine collection, one of the largest recorded in Champagne.

Details

The 4th edition of Extra Brut Extra Old is a unique blend of six of Veuve Clicquot’s most prestigious reserve wines: 1996, 2008, 2010, 2012, 2013 and 2014.

Just like the creation of a perfume, the essence of such mature or, as called, “spices” reserve wines will bring concentration and depth to the blend.

The wines are aged in bottle in Maison’s crayères for a minimum of three years before disgorgement, giving it texture and aromatic complexity. This blend requires a low dosage of 3 grams of sugar per liter.

Contains sulphites.

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Tasting Notes

The Precision, energy and balance of Veuve Clicquot Extra Brut Extra Old 4 will be best appreciated with balanced and fresh cuisine, from raw vegetables to tartares and seafood.

AROMAS
· Tilia, honeysuckle, green tea
· Citrus fruits (grapefruit, lemon)
· Orchard fruits (pear, mirabelle plum)
· Ginger
· Bread dough
· Saline, mineral

FOOD PAIRING
· Purity and freshness (raw vegetables, refined cuisine, tartares, ceviche)
· Salinity and energy (umami, citrus peel, products from the sea)
· Finesse and precision (silky texture, delicate pairings) 

Details image
Pinot Noir
50%
Meunier
20%
Chardonnay
30%
Reserve Wines
Blend
100%
Dosage
Brut
3 G/L
 
 
 

Frequently Asked Questions

Extra Brut Extra Old 4 is composed exclusively of reserve wines, with a blend of 50% Pinot Noir, 30% Chardonnay and 20% Meunier. It brings together reserve wines from 6 different years: 1996, 2008, 2010, 2012, 2013 and 2014.
Extra Brut Extra Old 4 has an aging potential of more than 15 years.
Extra Brut Extra Old 4 pairs particularly well with refined and delicate cuisine. Recommended styles include raw vegetables, tartares and ceviche for purity and freshness; seafood, umami and citrus notes for salinity and energy; and silky textures for finesse and precision.