Veuve Clicquot Extra Brut Extra Old 5

Veuve Clicquot presents the fifth edition of its Extra Brut Extra Old.

Expressing the ultimate creativity of our Cellar Master, Extra Brut Extra Old is a unique collection crafted exclusively from our reserve wine collection, one of the largest recorded in Champagne.

Details

This fifth edition of Extra Brut Extra Old is a blend of seven of Veuve Clicquot’s most prestigious reserve wines, from the years 1996, 2008, 2010, 2012, 2013, 2014, and 2015.

This cuvée was crafted through a double aging process: first, the reserve wines are matured in vats on fine lees, then aged in bottle “on lattes” for at least three years, until disgorgement, to achieve perfect harmony.

Much like the creation of a perfume, the essence of these “mature” or “spicy” reserve wines brings texture and complexity to the blend.

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Tasting Notes

NOSE
· Fresh citrus (grapefruit, lemon)
· Dried fruits (almond, hazelnut)
· Pastry notes (brioche, frangipane, toasted bread)
· Floral hints (linden, lemon verbena)

PALATE
· Lively and saline
· Citrus (grapefruit zest, lime, yuzu)
· Light roasted dried fruits (toasted almond, hazelnut)
· Gentle spices (white pepper, ginger)
· Pastry notes (brioche, toasted bread)

Details image
Pinot Noir
50%
Meunier
20%
Chardonnay
30%
Reserve Wines
Blend
100%
Dosage
Brut
3 G/L
 
 
 
Extra Brut Extra Old 5

Frequently Asked Questions

The blend of this 5th edition brings together seven exceptional years: 1998, 2008, 2009, 2012, 2013, 2014, and 2015.
It reveals itself through floral, citrus, fruity, and delicately spicy notes, guided by a signature philosophy of purity, freshness, and complexity, all framed by a distinctive saline and mineral finish.
Quite the contrary. While the low dosage preserves the wine's true integrity, the depth of the reserve wines brings roundness and perfect balance. Meanwhile, the double aging process (first on fine lees and then in bottle) softens the profile to offer radiant freshness, a delicate texture on the palate, and a beautifully polished finish.