Explore the culinary adventure of this Belgian innovative team of Luca Termine and Benjamin Homsy.

Luca, with his Mediterranean and Japanese influences, brings precision and finesse to every dish. His background in Michelin-starred kitchens and expertise in seafood shine through in his creations.

Benjamin, with his bold, visionary approach and international experience, adds a unique touch to Tatar. Their partnership is a celebration of friendship, creativity, and the art of gastronomy, promising an unforgettable dining experience.

With Luca's meticulous craftsmanship and Benjamin's dynamic perspective, they signature stands as a testament to their combined passion and skill.