The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened: they gave life to Carbòn, which has gone through many mutations throughout all the different lockdowns and curfew regulations. They opened then closed Cantina. They launched Mesa, a plant-based restaurant in the Hoy yoga hotel. They plan to open a bar in Sardinia. In a nutshell, Sabrina and Stéphane never surrender, and this is the story Veuve Clicquot wishes to tell.
Daring creators from all over the world. A melting pot of cultures and points of view. To bring a fresh take on Champagne. Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves.
