Kan Morieda is a young Japanese chef who has established himself in the world of gastronomy with his innovative and environmentally-friendly spirit. His journey is rich in encounters with different cultures. The chef learned the art of Japanese cuisine, from meticulous techniques to innovative presentations.
His cooking is a creative combination of unique ingredients and traditional cooking methods. He enjoys creating a more diverse gastronomic culture, sharing new tastes and offering a sustainable world with more values. The chef has a growing number of international projects and collaborations, from restaurant launches to a cooking magazine.