Floral and herb-flavored. Salty and tender.
Tomme de Montagne subtly unearths all the saltiness, minerality and herb nuances within Yellow Label. Its meltingly, creamy texture lends the tiny bubbles of Yellow Label an even fresher punch.
Made according to an exact ancestral recipe, serve up Tomme de Montagne in small wedges or slices to maintain its melting, aromatic, mildness.
Hard cheese. Short maturation. Raw milk. Mountain-grazed cows. France, Savoie.