Lobster Roll with Citrus Dressing & Fresh Herbs recipe

Lobster​

·      400 g cooked lobster meat (tails + claws)​

·      Fine sea salt​

·      White pepper (optional, very light)

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Citrus Dressing​

·      3 tbsp mayonnaise​

·      1 tbsp crème fraîche or Greek yogurt​

·      1 tsp Dijon mustard​

·      Zest of 1 lemon​

·      1 tbsp lemon juice​

·      1–2 tsp chives, finely sliced​

·      1 tsp dill or tarragon, finely chopped​

·      A pinch of espelette pepper​

·      Pink peppercorns, lightly crushed (optional)​

Crunch​

·      1 small celery stalk, finely diced​

·      1 small shallot, very finely minced (optional)​

Buns​

•        4 brioche hot-dog buns​

•        30 g butter (for toasting)

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Finishing Touches​

•        Dill fronds (or fennel fronds)​

•        Lemon zest