PAIRED WITH BRUT YELLOW LABEL
Mini focaccia galore and Apricot crostata
By Stefano Cavada & Elena Arce
The sun-drenched focaccias go perfectly with our Brut Carte Jaune. Redcurrants, lemon, and fresh chives subtly highlight the citrus notes of the champagne.
The crostata is delicious with our Brut Carte Jaune champagne. The acidic taste of the apricots is reminiscent of grapefruit and tangerine, while the frangipane pairs nicely with the aromas of croissant and brioche.
The crostata is delicious with our Brut Carte Jaune champagne. The acidic taste of the apricots is reminiscent of grapefruit and tangerine, while the frangipane pairs nicely with the aromas of croissant and brioche.