Charles lived in Spain and his love for the Iberian world is immediately reflected in his cuisine. He and Ana share a love of seasonal products, a passion for warm and convivial cooking, and a desire to constantly create new recipes. For these two pioneers of modern cuisine, the best recipe is always the one they’re about to make. Their guiding principle? Pleasure – both for themselves and others. The joy they feel while cooking together is conveyed by their creations: bright, colorful, fresh, and unmistakably charming.