THE NEW MAKERS COLLECTIVE
Jean Imbert, Mory Sacko, Sabrina Goldin and St2phane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
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13 CREATIVE CHEFS FROM ACROSS THE GLOBE MEET DURING THE FIRST “NEW MAKERS COLLECTIVE” ATELIER IN REIMS
Cooking, inventing, improvising, being inspired: this is the framework Veuve Clicquot imagined for this first workshop. With four hands – and sometimes six, this collective and effervescent adventure came to life in Reims, France as part of an atelier where freedom mingled with creativity.
DISCOVER
Stéphane Abby & Sabrina Goldin
Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...
discoverMeet the collective
Jean Imbert, Mory Sacko, Victoria Effantin and Cécile Khayat (Les Mamiche)
Jean Imbert, Mory Sacko, Victoria Effantin and Cécile Khayat (Les Mamiche)
On Monday December 6th 2021, Jean Imbert x Mory Sacko x Mamiche from the New Makers Collective by Veuve Clicquot gathered for an exclusive, limited-time off...
Eyal Shani and Mory Sacko
Eyal Shani and Mory Sacko
If ever there was such a thing as an instant culinary connection, then this is it! Mory was born in France to Malian and Senegalese parents, and Eyal is Israeli. No matter, a qu...
Héloise Brion, Irene Berni and Sabrina Goldin
Héloise Brion, Irene Berni and Sabrina Goldin
Sabrina Goldin is originally from Argentina. She’s the co-founder (with her husband, Stéphane Abby), of the Parisian restaurant Carbon. An ode to sharing and nature, the restaur...
Mike Sonier, Stéphane Abyy and Jean Imbert
Mike Sonier, Stéphane Abyy and Jean Imbert
Fire for grilling, smoking, braising, and as the magical ingredient for recipes created with six hands...with wood fire, Mike Sonier, Stéphane Abby, and Jean Imbert, a trio of c...
Mike Sonier
Mike Sonier Canada
Mike Sonier is a Canadian chef and creator of the unique spice company and catering business, Ethical Table. While his first inspiration with cooking came from his grandmother,...
Mory Sacko
Mory Sacko France
Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...
Manato Ueno
Manato Ueno Japan
Manato Ueno is a Japanese chef. He discovered the unique savoir-faire of sushi mastery, from handling seasonal ingredients to traditional techniques, in a renown sushi restauran...
Sabrina Goldin and Stéphane Abby
Sabrina Goldin and Stéphane Abby France
Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...
Irene Berni
Irene Berni Italy
Irène Berni is an Italian entrepreneur and author of two cookbooks. Her authentic personality, full of creativity, embodies an ideal of harmonious and luminous living. Constantl...
Jean Imbert
Jean Imbert France
Voted Chef of the Year in 2019 by GQ magazine and considered one of the 50 most influential French people in the world in the Vanity Fair rankings, Chef Jean Imbert is a graduat...
Alanna Sapwell
Alanna Sapwell Australia
Young Australian Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her thre...
CÉcile Khayat And Victoria Effantin
CÉcile Khayat And Victoria Effantin France
Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries. After years...
Eyal Shani
Eyal Shani Israel
Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His culinary passi...
HÉloÏse Brion
HÉloÏse Brion France
Kan Morieda
Kan Morieda Japan
Kan Morieda is a young Japanese chef who has established himself in the world of gastronomy with his innovative and environmentally-friendly spirit. His journey is rich in encou...
