Tomato Salad With Grilled Peaches And Feta

By Héloise Brion, Irene Berni & Sabrina Goldin

All you’ll need

Ingredients

7 tomatoes;
3 peaches;
100 g (3.5 oz) feta cheese;
2 heads of garlic;
1 bottle of olive oil;
Pecan nuts;
Honey;
Basil

Instructions

Cook the garlic in some aluminum foil with a little olive oil for 25 minutes inside the barbecue coals, along with the peaches (cut into quarters) and feta cheese.
Infuse the grilled feta with some olive oil and honey.
Slice then serve the tomatoes with the peaches, garlic, feta, pecans, and basil.

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Discover Héloise Brion, Irene Berni & Sabrina Goldin

Sabrina Goldin is originally from Argentina. She’s the co-founder (with her husband, Stéphane Abby), of the Parisian restaurant Carbon. An ode to sharing and nature, the restaurant perfectly reflects the values of the couple. And in the kitchen, Sabrina makes use of the most ancient cooking element in the world – fire. Héloïse Brion worked in fashion before dedicating herself to cooking and founding the famous website Miss Maggie's Kitchen, where she shares recipes and tips with culinary arts enthusiasts. Irene Berni is an Italian entrepreneur. She runs a bed & breakfast and is the author of cookbooks.

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They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality. Discover the new recipes.