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With the @boulangeriemamiche’s trademark crunchy crust, Muesli Bread combines the fruity, acidic and sweet flavors of dried fruit and seeds to pair perfectly with a glass of Veuve Clicquot Rosé champagne.
Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries. After years spent in marketing, they met and immediately recognized that they shared a passion. In the summer of 2017, they opened Mamiche, their first artisan bakery located in Paris’ 9th arrondissement. 2019 witnessed the birth of their second boutique. Everything is handmade in their bakeries. In a free, refined and sparkling style, their vision is reflected in all their authentic, gourmet products.
They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality. Discover the new recipes.