Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened: they gave life to Carbòn, which has gone through many mutations throughout all the different lockdowns and curfew regulations. They opened then closed Cantina. They launched Mesa, a plant-based restaurant in the Hoy yoga hotel. They plan to open a bar in Sardinia. In a nutshell, Sabrina and Stéphane never surrender, and this is the story Veuve Clicquot wishes to tell.