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THE NEW MAKERS

Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.

Frédéric Bille Brahe

Frédéric Bille Brahe Denmark

Frederick Bille Brahe has had several lives, from DJ to innovative chef, and he brings a new perspective on healthy and balanced cooking. His vision of cooking is at once simple...

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Sabrina Goldin and Stéphane Abby

Sabrina Goldin and Stéphane Abby France

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...

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Ana And Elena Arce

Ana And Elena Arce Spain

Elena & Ana Arce, are two self-taught sisters, one is a former lawyer and the other an engineer. Passionate about cooking and artisanal pastry making, they decided with dete...

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CÉcile Khayat And Victoria Effantin

CÉcile Khayat And Victoria Effantin France

Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries. After years...

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Charles Compagnon

Charles Compagnon France

Charles Compagnon is an innovative French restaurateur, and a passionate sommelier, cook and roaster. He owns the Parisian restaurants Le Richer and 52 faubourg saint denis. He...

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Eyal Shani

Eyal Shani Israel

Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His culinary passi...

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HÉloÏse Brion

HÉloÏse Brion France

We give the New Makers carte blanche to create bold new food pairings for Veuve Clicquot champagne. Héloïse Brion of @missmaggieskitchen accentuates the freshness of Champagne Bru...
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Issy Croker

Issy Croker United Kingdom

Issy Croker is a photographer who celebrates all things gastronomic and gourmet. She lives in London but travels the world shooting food, portrait and lifestyle photography for...

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Roze Traore

Roze Traore United States

Entrepreneurial African American chef, Rōze Traore, brings a contemporary perspective and approach to fine dining. While he has worked in prestigious restaurants around the worl...

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Skye Mcalpine

Skye Mcalpine United Kingdom

Skye McAlpine is a cookery writer who believes that for tastes best when shared with others. Her debut cookbook A Table in Venice was published in 2018, and her latest, A Table...

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Stefano Cavada

Stefano Cavada Italy

"Stefano Cavada is a young Italian photographer and culinary influencer who shares his recipes and unconditional love for his terroir on his YouTube channel and Instagram accoun...

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Mini Focaccia Galore und Crostata mit Aprikosen

Mini focaccia galore and Apricot crostata

Stefano Cavada and Elena Arce
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Rind und fettiger Thunfisch vom Bauch mit Dashi

Beef and fatty tuna in dashi

Eyal Shani and Mory Sacko
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Sommersalatsortiment und Veuve Clicquot-Focaccia

Assortment of summer salads and Veuve Clicquot focaccia

Héloise Brion, Irene Berni and Sabrina Goldin
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helle, bunte und frische Rezepte

bright, colorful and fresh recipes

Ana Arce and Charles Compagnon
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Kochen mit Holzkohleküche

Wood-fire cooking

Mike Sonier, Stéphane Abyy and Jean Imbert
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Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Mory Sacko
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Empañadas d’agneau à feu doux

Slow cooked lamb empanadas

Sabrina Goldin and Stéphane Abby
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POMME RÔTIES, CANNELLE & CRÊPES

ROASTED APPLE, CINNAMON & CRÊPES

Jean Imbert
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HOMARD A L’AMERICAINE

AMERICAN-STYLE LOBSTER

Jean Imbert
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SAINT-JACQUES, AGRUME & SAUCE PONZU

SCALLOPS, CITRUS & PONZU SAUCE

Jean Imbert
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Tagliatelles de châtaigne aux champignons et jambon fumé

Chestnut tagliatelle with speck and mushrooms

Stefano Cavada
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FLEURS DE COURGETTES FARCIES

STUFFED COURGETTE FLOWERS

Irene Berni
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ŒUFS BROUILLÉS AÉRIENS ACCOMPAGNÉS DE TRUFFES D'ÉTÉ ET DE RADIS SUR UN PAIN AU LEVAIN GRILLÉ

Fluffy scrambled eggs with summer truffles and radishes on grilled sourdough

Roze Traore
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Moules à l'escabèche

Pickled Mussels

Ana And Elena Arce
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Cake Praline

Praline cake

Jean Imbert
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Confiture de framboise

Raspberry jam

Jean Imbert
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Gaspacho de tomate ananas et chèvre frais groseille

Pineapple tomato gazpacho with goat's cheese and redcurrants

Jean Imbert
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Clafoutis aux cerises

Cherry clafoutis

Jean Imbert
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Chips de pomme de terre grenaille de Noirmoutier

Noirmoutier baby potato chips

Jean Imbert
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Salade de fruits rouges et Champagne

Red berry salad with champagne

Jean Imbert
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Quinoa, mimosa et Chorizo

Quinoa, mimosa and Chorizo

Jean Imbert
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Sandwich de thon, aubergine confite et sarrasin

Buckwheat baguette with tuna and eggplant confit Primary tabs

Jean Imbert
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Tarte aux fruits rouges Veuve Clicquot

Veuve Clicquot berry tart

Jean Imbert
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RAVIOLIS AU CANARD ET CURRY

DUCK CURRY DUMPLING

森枝 幹
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Raviolis de betterave et sauce au beurre de Champagne Veuve Clicquot

Burnt ravioli with Veuve Clicquot skin and butter sauce.

Eyal Shani
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PANZANELLA PRINTANIÈRE

SPRING PANZANELLA

Irene Berni
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Kaiserschmarren aux pommes

Apple Kaiserschmarren

Stefano Cavada
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STUDIO SABINE MARCELIS

STUDIO SABINE MARCELIS

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Poulet frit à la française

French Fried Chicken

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Risotto aux cèpes et à la scamorza

Porcini and Scamorza Risotto

Skye Mcalpine
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Tarte aux figues rôties

Roasted fig tart

Issy Croker
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Pain Muesli

Muesli Bread

CÉcile Khayat And Victoria Effantin
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