UMA, from swahilli, “fork”, is a space created to enjoy the best gastronomy in a warm, cozy and modern atmosphere in the center of Barcelona. In 2004, Iker Erauzkin decided to create his own and intimate space, with no more than 30 people per service, where he could directly offer his most personal cuisine. It is at that moment when UMA is born, a revolutionary restaurant, a space that reverses the rules and allocates all the resources at its disposal to the delight of its guests. To adapt their menu to the freshest products from the garden, the sea or the land, every week Iker adapts his know-how and experience by designing a menu with all the seasonal ingredients that his suppliers and partners can provide.