Similar to the world of chefs, the wine & spirits industry has long been dominated by men. Things are now changing. What's your perspective? Do you predict, or wish to see more changes?
Change is a slow process and it varies by wine region. We are seeing an increase in the number of female winemakers, but they are rarely promoted to positions of greater responsibility. I hope that more and more women will enter the profession and feel courageous enough to accept roles with responsibilities.
Does being a woman add different elements to your work as a winemaker?
I think that women have an additional sensory skill when it comes to tasting wine. Many of our champagne customers are women. I like the idea that wines have been created by women, for women.
What is it about Madame Clicquot's legacy that inspires you the most?
I am impressed by Madame Clicquot's personality, her natural strength and her creative spirit. She set very high standards when it comes to quality, something that is a constant source of inspiration for me.
What does the future taste like?
The House's future? It tastes like the constant effort to produce top quality wines, and like working on new creative projects!
What is the most exciting thing at Veuve Clicquot this year?
This year we are celebrating the 200th anniversary of the first Champagne Rosé blend, a fruity and full-bodied expression of our style. It's a chance to pay tribute to Madame Clicquot's creativity and to taste Veuve Clicquot Rosé all year long!
What advice would you give to young women who want to pursue a career in wine?
Go for it! Working in the wine industry is fascinating – it really is a passion.
What is your most memorable Veuve Clicquot bottle?
I recently tasted a Veuve Clicquot Vintage 1947 Rosé, accompanied by our Cellar Master, Dominique Demarville. It was a truly memorable experience. I was surprised by the aromatic complexity, the freshness and texture of this great champagne.