Vintage Rosé 2004

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Vintage Champagnes

Vintage Rosé 2004

The exceptionally fine weather conditions in September allowed the abundant crop of grapes to ripen beautifully.
Intro

So between September 23 and October 13, we harvested some very fine grapes in excellent conditions. The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines show a lot of distinction, and the Meunier wines add a touch of indulgence.

Tasting notes

"Soft and creamy, the fine texture carries flavors of black currant and wild strawberry, with hints of financier, citrus zest and smoky mineral. Very appealing for its overall finesse and finely tuned, mouthwatering acidity. Drink now through 2024.”

Wine spectator December 2012

Robe

  • Deep pink colour with coppery glints
  • Abundant streams of delicate bubbles

Aromas

  • Red berries and firm fruits
  • Autumnal notes
Champagne

Food pairing

Suggestions

  • Tapas
  • Serrano ham
  • Roast lobster with liquorice
  • Shortbread biscuit
  • Bluefin tuna
  • Scallop mousse
  • Lightly seasoned chorizo
  • Tomatoes preserved
  • Cow's milk cheese

Clicquot Gourmand

The traditionally revolutionized Veuve Clicquot House.

We are Clicquot

Play
Marie-Pascale, Manual dressing
Episode #2

Technical identity

StructureReservewinesRedwinesDosageFreshnessFruitiness
Structure
Pinot Noir
53%
Fruitiness
Meunier
7%
Freshness
Chardonnay
25%
Reserve wines
None
0%
Red wines
Red wine from bouzy
15%
Dosage
Brut
5 G/L
Serving temperature
10-12
Ageing potential
From now until
2025
Blend
8
crus
  • Grands crus
  • Premiers crus
  • Other crus

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