Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passion, the excellence of terroir products and diversity. His Parisian restaurant MoSuke was recognized in the 2021 Michelin Guide and earned him his first star. The talented young chef takes us on a journey through a cross-cultural gastronomic experience that transcends all boundaries. His inventive and pluralistic cuisine features a combination of French, African and Japanese influences.