Tazuna-zushi - Revised
Enjoy the texture, aroma and umami of the sushi.
The balance of the rice, blending different types of rice with various umami and aroma, and acidity of the vinegar was key for this pairing. Including sushi rice and traditionally prepared fish, a hint of spicy pineapple ginger lurks between the colorful vegetables and fruits Crab and avocado lie in the center of the sushi, with a touch of refreshing taste of sudachi. No matter where you bite into, you will be able to enjoy the texture, aroma and umami of the sushi.