Burger Menu Bottle
SHARE

Cheese Pairing with Veuve Clicquot Yellow Label

Cheese with champagne is a matter of taste. Audacious, sparkling, unexpectedly great taste. Fruity and floral. Young and gourmand. Rounded and mild. When Veuve Clicquot Yellow Label is paired up with Dutch Gouda, the conversation gets flowing in their shared fruity freshness. Made through a short fermentation process, Gouda is best aged two to three months to reveal its full fruity character. Serve in small pieces to appreciate its full texture and bite.

Veuve Clicquot Yellow Label with White Gouda

Fruity and floral. Young and gourmand. Rounded and mild. When Veuve Clicquot Yellow Label is paired up with Dutch Gouda, the conversation gets flowing in their shared fruity freshness. Made through a short fermentation process, Gouda is best aged two to three months to reveal its full fruity character. Serve in small pieces to appreciate its full texture and bite.

Hard cheese. Short maturation. Raw or pasteurised milk. Cow’s origin. Holland.

Veuve Clicquot Yellow Label with a Young Comté

Full and fruity. Textured and structured. Young and expressive. Brimming with character – Comte’s flavors - dried fruit, hazelnuts, almonds, nuts, complement the yellow and white fruit nuances of Yellow Label. Made with a blend of several milks, choose a 6 to 8-month-old Comte for the fruitiest taste. Serve in pieces for a truly impactful exchange.

Hard cheese. Young maturation. Raw milk. Cow’s origin. France, Jura.

Veuve Clicquot Yellow Label with Tomme de Montagne

Floral and herb-flavored. Salty and tender. Tomme de Montagne subtly unearths all the saltiness, minerality and herb nuances within Yellow Label. Its meltingly, creamy texture lends the tiny bubbles of Yellow Label an even fresher punch. Made according to an exact ancestral recipe, serve up Tomme de Montagne in small wedges or slices to maintain its melting, aromatic, mildness.

Hard cheese. Short maturation. Raw milk. Mountain-grazed cows. France, Savoie.

Related articles

INTRODUCING THE NEW MAKERS: @CHARLESCOMPAGNON Our mission is to inspire people to live a bigger life, a more exciting life. Those New Makers are inspiring as they give themselves the chance to make their dreams a reality. They do not hesitate to shake the pre-established codes of their category. They constantly invent and reinvent themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, they own an authentic voice.

VEUVE CLICQUOT X WOMEN : 18 ROLE MAKERS COME TOGETHER TO INSPIRE A NEW GENERATION OF ENTERPRISING WOMEN On June 11th, marking its first international female entrepreneurship barometer, Veuve Clicquot brought together eighteen well-known figures, including Venus Williams, to engage in conversations. The aim of this event was to initiate a discussion based on everyone's knowledge and experience. In France, 91% of women aspiring to be entrepreneurs consider women entrepreneurs to be inspiring, but only 12% of women can name a successful female entrepreneur . This finding has encouraged the company to reaffirm its commitment to embolden generations of women to be ever more enterprising.

VEUVE CLICQUOT UNVEILS ITS FIRST INTERNATIONAL WOMEN ENTREPRENEURSHIP BAROMETER For the first time, Maison Veuve Clicquot unveils an international barometer that maps out the current state of female entrepreneurship: common prejudices, mental and structural barriers to be overcome, and how to get beyond them.

Cheese with champagne is a matter of taste. Audacious, sparkling, unexpectedly great taste. At Veuve Clicquot, our wine-food pairings are born through invention not convention. Not just en apéritif, champagne and cheese make unexpectedly great company, forgoing small talk to reveal the other’s best side long into the night. Discover surprise matches that once tasted, become une évidence. Serve up Rosé Veuve Clicquot, Yellow Label or Extra Brut Extra Old, with these top three picks from the cheese board.

    -:--
    Closing the player will stop the current podcast.
    Are you sure?
    yes
    no