Veuve Clicquot’s “In the Snow” - a stylish seasonal event that has been adding lustre
to ski resorts around the globe will be held again in Niseko, a world-class ski resort.
With the theme
of “Hygge”, a Danish word meaning a warm and cozy atmosphere, Veuve Clicquot In the Snow will offer you a
cozy yet exciting space and hospitality, perfect for spending time with your friends and loved ones in the
winter season. While keeping its tradition and the finest quality, Veuve Clicquot continues to attract
people with its elegance and playfulness. Come and enjoy the winter season boldly colored with Veuve
Clicquot.
IN THE SNOW 2020
※Please be aware that business hours may change and/or be cancelled due to weather conditions.
At the pop and stylish venue, visitors can savor the ultimate pairing of Veuve Clicquot and creations of Chef Takeshi Nagashima of restaurant 81, that can only be enjoyed during Niseko’s winter season.
During the event, there will be an outdoor DJ booth, to raise your spirits up, as you enjoy Veuve Clicquot in the snowy landscape.
FOOD PAIRING
Veuve Clicquot Yellow Label +Kutchan Kita Akari potato fritto with Niseko Raclette cheese
Veuve Clicquot Rosé + Ezo venison pie
Takeshi Nagashima
Born on March 2nd, 1979, to a Japanese father and a Taiwanese mother.
Loves nature
and art.
He started cooking at the age of 15, and began working in the galleys of the Japan Maritime
Self-Defense Force destroyers at the age of 18.
After leaving the JMSDF, he worked in restaurants in
Kanagawa and Tokyo, and left for Europe, spending much of his 20s in Italy and Spain.
He joined el
Bulli 2008 and worked as chef de partie and returned to Japan thereafter.
In 2012, he launched his
restaurant, 81, in Hiroo, Tokyo.
Participating Venues
Hilton Niseko Village
Saturday, November 23rd 2019 – Tuesday, March 31st 2020
※Venue: Melt Bar and Grill, The Flame Bar and Lounge, Ezo Pub - Hilton Niseko Village
#LIVECLICQUOT, #CLICQUOTINTHESNOW, #VEUVECLICQUOT
in the Joyful Winter Season
YELLOW LABEL
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
Rose Champagne
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
Extra Brut Extra Old
The collection’s first premium cuvée was introduced in 2017. It assembles six years of Veuve Clicquot’s finest reserve wines, chosen for their freshness, generosity and structure: Cramant 1988, Aube 1996, Verzy 2006, Villers-Marmery 2008, Aÿ 2009 and Ville-Dommange 2010. Pinot Noir dominates the blend (55%) and provides the structure that is so typically Clicquot, followed by Chardonnay (33%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (20%) that rounds out the blend. The ageing potential is more than 15 years.
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Enjoy moderate drinking.