Veuve Clicquot’s “In the Snow” - a stylish seasonal event that has been adding lustre to ski resorts around the globe will be held again in Niseko, a world-class ski resort.
With the theme of “Hygge”, a Danish word meaning a warm and cozy atmosphere, Veuve Clicquot In the Snow will offer you a cozy yet exciting space and hospitality, perfect for spending time with your friends and loved ones in the winter season. While keeping its tradition and the finest quality, Veuve Clicquot continues to attract people with its elegance and playfulness. Come and enjoy the winter season boldly colored with Veuve Clicquot.


Pop-up Lounge
January 19th (Sun) – January 31st (Fri), 2020 4:00 pm – 11:00 pm
※Live DJ performance: from 5:00 pm to 11:00 pm on January 19th, 20th, 21st, 24th, 25th and 31st.
※Please be aware that business hours may change and/or be cancelled due to weather conditions.

Takeshi Nagashima

Born on March 2nd, 1979, to a Japanese father and a Taiwanese mother.
Loves nature and art.
He started cooking at the age of 15, and began working in the galleys of the Japan Maritime Self-Defense Force destroyers at the age of 18.
After leaving the JMSDF, he worked in restaurants in Kanagawa and Tokyo, and left for Europe, spending much of his 20s in Italy and Spain.
He joined el Bulli 2008 and worked as chef de partie and returned to Japan thereafter.
In 2012, he launched his restaurant, 81, in Hiroo, Tokyo.

Participating Venues

HYATT House Niseko

Saturday, November 23rd 2019 – Tuesday, March 31st 2020

Hilton Niseko Village

Saturday, November 23rd 2019 – Tuesday, March 31st 2020
※Venue: Melt Bar and Grill, The Flame Bar and Lounge, Ezo Pub - Hilton Niseko Village


Saturday, January 18th 2020 – Sunday, February 2nd 2020

ginger restaurant, AYA NISEKO

Friday, December 20th 2019 – Tuesday, March 31st 2020

AN DINING, Ki Niseko

Friday, December 20th 2019 – Tuesday, March 31st 2020

Powder Room Niseko

Sunday, December 15th 2019 – Tuesday, March 31st 2020

SatsuDora Hirafu

Thursday, December 12th 2019 – Tuesday, March 31st 2020


Cheers with Veuve Clicquot
in the Joyful Winter Season


Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.

Rose Champagne

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.

Extra Brut Extra Old

The collection’s first premium cuvée was introduced in 2017. It assembles six years of Veuve Clicquot’s finest reserve wines, chosen for their freshness, generosity and structure: Cramant 1988, Aube 1996, Verzy 2006, Villers-Marmery 2008, Aÿ 2009 and Ville-Dommange 2010. Pinot Noir dominates the blend (55%) and provides the structure that is so typically Clicquot, followed by Chardonnay (33%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (20%) that rounds out the blend. The ageing potential is more than 15 years.

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    Enjoy moderate drinking.