"Vegetables are the heart of every dish in my restaurant. They are the key element in the composition and design of my recipes. They determine which fish or meat will truly inspire emotion. It’s a world in which I use the gifts nature provides to create an experience. That experience awakens all the senses. Putting different elements together is human, and it turns that moment into something intimate, a shared bubble." Marcel Ravin
At "La Table de Marcel", the Garden Gastronomy will feature six or eight small bites, bursting with flavor, paired with Veuve Clicquot La Grande Dame. The small bites vary according to the season and the harvest from the vegetable garden.
"La Table de Marcel" isn’t experimental, it’s experiential!