Currently, together with his wife Anna Yébenes, they run UMA Restaurant in Barcelona, a revolutionary hospitality concept where the diner is the main protagonist. Through its culinary space, Iker aims to offer well-being and a satisfying experience to all guests.
GARDEN GASTRONOMY EXPERIENCE
From Garden Gastronomy x Espacio Uma...
...arises a unique opportunity to eat and drink the roots of the earth in which the power of plants and vegetables is paired with the unique intensity and elegance of La Grande Dame. A unique coalition in exaltation of the most natural beauty.
Take this opportunity to experience Garden Gastronomy by reserving a table on the UMA website. Select November 20th or 27th, then choose “Garden Gastronomy menu” in the “Select a product” drop-down list.
Discover UMA restaurant
In 2004, Iker Erauzkin decided to create his own and intimate space, with no more than 30 people per service, where he could directly offer his most personal cuisine.
It is at that moment when UMA is born, a revolutionary restaurant, a space that reverses the rules and allocates all the resources at its disposal to the delight of its guests.
To adapt their menu to the freshest products from the garden, the sea or the land, every week Iker adapts his know-how and experience by designing a menu with all the seasonal ingredients that his suppliers and partners can provide.