KICK-OFF FOR THE CLICQUOT CREW #letlifesurpriseyou


On Saturday, June 24th, selected Austrian bloggers - the Austrian members of the Clicquot Crew - Ketchem 'Bunnies, Fashiontweed, Les Factory Femmes, Christlclear, Fesch'markt, Give Her Glitter, h.anna and Mangoblüte went on an exclusive tour through Vienna.

Equipped withVeuve Clicquot bath towels, sunglasses designed by Zan Zan, and sunscreen from La Roche-Posay, the influencers spent an afternoon with action and fun at the pool of the Praterauna to celebrate the international "be-a-millionaire-day" in proper style. A selfie-stick showering the members with money was served by their personal butler, along with snacks and Veuve Clicquot Rich Champagne on Ice. In an exciting race with remote-controlled yachts in the pool, Sonja Petrkowsky from Fashiontweed won a coveted bottle Veuve Clicquot Rich Rosé, but the other participants did not walk away empty-handed: each of the members of the Clicquot Crew received their very own, unique, personalized clutch, designed and handpainted by the Viennese Illustration-artists HFA Studio.

After a short walk through the Entertainment Parc „Prater”, the bloggers reached the second location of the day: In the Viennese landmark - the Ferris wheel - a festive 3-course menu was served in two exclusively reserved wagons. While watching the sunset the Clicquot Crew enjoyed excellent foodpairing options for Veuve Clicquot – starting with the Aperitif and a Glass of Veuve Clicquot 2008, the Main Course along with Veuve Clicquot Yellow Label and the dessert with Veuve Cliquot Rosé served from the Magnum bottle.

To wrap up the eventful day, the bloggers continued on to a "Night Cap" at the Puff Bar, in Vienna’s 6th district. There, the evening ended with a game of Mölkky - a trendy Scandinavian game – kept in special Veuve Clicquot yellow color of course - for which lawn was specially outlaid in the bar.

Fotocredit: © Veuve Clicquot / Sonja Petrkowsky

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Cellar in the Sea In 2010, a diving team discovered 47 shipwrecked bottles of Veuve Clicquot champagne off the Åland archipelago. Amazed by the wine’s near intact state due to its peak ageing performance and the ideal cellaring conditions provided by the sea bed, the House decided to launch an unprecedented experiment: the Cellar in the Sea.

Michelin Switzerland Female Chef Award 2017 Michelin Switzerland Female Chef Award 2017, in partnership with Veuve Clicquot, goes to Tanja Grandits, Chef at the two-Michelin-star restaurant Stucki in Basel.


Cellar in The Sea, un tesoro nascosto: la cantina nel mare Nel 2010, un team di subacquei scoprì 47 bottiglie di champagne Veuve Clicquot all’interno di una nave naufragata al largo dell’arcipelago delle isole Åland. La Maison, stupita dallo stato quasi intatto del vino, grazie alle sue straordinarie capacità di invecchiamento e alle condizioni di conservazione ideali offerte dal fondo del mare, decise di lanciare un esperimento senza precedenti: la Cantina nel Mare. Una selezione dei suoi vini più raffinati venne immersa nelle profondità del Mar Baltico, in una cantina subacquea, per monitorare periodicamente lo stato delle bottiglie nell’arco di 40 anni.