On Thursday, September 12th, the awarding ceremony for the Veuve Clicquot Business Woman Award was held. The two awardees were announced at the ceremony. Oishi Kanoko is the winner of the Business Woman Award. Mirai Hirano is the winner of the New Generation Award.
VEYTAY POLO MASTERS (MIES, SWITZERLAND) – 30th EDITION
MEET THE NEW MAKERS:@TAKU Our mission is to inspire people to live a bigger life, a more exciting life. Those New Makers are inspiring as they give themselves the chance to make their dreams a reality. They do not hesitate to shake the pre-established codes of their category. They constantly invent and reinvent themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, they own an authentic voice.
Clicquot in the Snow New Zealand Veuve Clicquot brings the highly anticipated Clicquot in the Snow festival to Queenstown, New Zealand, from August 1st - 4th, 2019. This year builds on both the local and international success which has seen this iconic winter experience become a must attend event of the season. This is the ninth year that Clicquot in the Snow has been held in the majestic resort town of Queenstown, celebrating all things winter, with an iconic Veuve Clicquot twist.
Cheese Pairing with Veuve Clicquot Yellow Label Cheese with champagne is a matter of taste. Audacious, sparkling, unexpectedly great taste. Fruity and floral. Young and gourmand. Rounded and mild. When Veuve Clicquot Yellow Label is paired up with Dutch Gouda, the conversation gets flowing in their shared fruity freshness. Made through a short fermentation process, Gouda is best aged two to three months to reveal its full fruity character. Serve in small pieces to appreciate its full texture and bite.