Cave Privée 1982 Veuve Clicquot - Squid and seashell pasta in its ink 40 minutes 40 minutes Serves 8 Squid Olive oil Pasta with squid ink (conchiglie or penne) Fresh beans Julienne ham (Jabugo variety) Squid and seashell pasta in its ink Cut squid into thin strips and flash-fry them in olive oil. Pair them with pasta (conchiglie or penne pasta for example) and squid ink, fresh beans and julienned ham like Jabugo. Squid France