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THE NEW MAKERS COLLECTIVE

Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.

Jean Imbert, Mory Sacko, Sabrina Goldin and Stéphane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
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Stéphane Abby & Sabrina Goldin

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...

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ALANNA SAPWELL

Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay before bringing the concept home to Brisbane for a two-day-only pop up as part of Good Food Month.

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Meet the collective

Sabrina Goldin and Stéphane Abby

Sabrina Goldin and Stéphane Abby France

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Alanna Sapwell

Alanna Sapwell Australia

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Jean Imbert

Jean Imbert France

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Issy Croker

Issy Croker United Kingdom

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Roze Traore

Roze Traore United States

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Irene Berni

Irene Berni Italy

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Eyal Shani

Eyal Shani Israel

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HÉloÏse Brion

HÉloÏse Brion France

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Charles Compagnon

Charles Compagnon France

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Skye Mcalpine

Skye Mcalpine United Kingdom

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Kan Morieda

Kan Morieda Japan

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Ana And Elena Arce

Ana And Elena Arce Spain

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Stefano Cavada

Stefano Cavada Italy

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Stefano Cavada

Stefano Cavada Italy

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CÉcile Khayat And Victoria Effantin

CÉcile Khayat And Victoria Effantin France

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Manato Ueno

Manato Ueno Japan

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Mory Sacko

Mory Sacko France

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Mike Sonier

Mike Sonier Canada

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Frédéric Bille Brahe

Frédéric Bille Brahe Denmark

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ANNA JONES

ANNA JONES United Kingdom

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Discover the new recipes

Slow cooked lamb empañadas

Slow cooked lamb empanadas

Sabrina Goldin and Stéphane Abby
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AMERICAN-STYLE LOBSTER

AMERICAN-STYLE LOBSTER

Jean Imbert
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苹果煎饼 - (皇家蛋卷)

Apple Kaiserschmarren

Stefano Cavada
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Ravioli tostati con Veuve Clicquot e salsa al burro.

Burnt ravioli with Veuve Clicquot skin and butter sauce.

Eyal Shani
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Buckwheat baguette with tuna and eggplant confit Primary tabs

Buckwheat baguette with tuna and eggplant confit Primary tabs

Jean Imbert
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 ミューズリーパン

Muesli Bread

CÉcile Khayat And Victoria Effantin
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Каштановые тальятелле со спеком и грибами

Chestnut tagliatelle with speck and mushrooms

Stefano Cavada
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Spanner Crab, Zucchini, Almond & Seaweed

Spanner Crab, Zucchini, Almond & Seaweed

Alanna Sapwell
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Noirmoutier baby potato chips

Noirmoutier baby potato chips

Jean Imbert
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Cherry clafoutis

Cherry clafoutis

Jean Imbert
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DUCK CURRY DUMPLING

DUCK CURRY DUMPLING

Kan Morieda
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GENEROSA BURRATA SOBRE CAMA DE PUERROS

GENEROUS BURRATA ON A BED OF LEEKS

Jean Imbert
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ふわふわのスクランブルエッグ&サマートリュフ&ラディッシュ

Fluffy scrambled eggs with summer truffles and radishes on grilled sourdough

Roze Traore
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GEFÜLLTE ZUCCHINIBLÜTEN

STUFFED COURGETTE FLOWERS

Irene Berni
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フレンチフライドチキン

French Fried Chicken

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Pineapple tomato gazpacho with goat's cheese and redcurrants

Pineapple tomato gazpacho with goat's cheese and redcurrants

Jean Imbert
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 醃貽貝

Pickled Mussels

Ana And Elena Arce
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판자넬라 샐러드

SPRING PANZANELLA

Irene Berni
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ポルチーニとスカモルツァのリゾット

Porcini and Scamorza Risotto

Skye Mcalpine
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Praline cake

Praline cake

Jean Imbert
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Quinoa, mimosa and Chorizo

Quinoa, mimosa and Chorizo

Jean Imbert
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菊苣沙拉配杜卡榛子和迷迭香芝麻醬

Radicchio Salad with Hazelnut Dukkah & Rosemary Tahini

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SALADE DE ROMANESCO

Romanesco Salad

Kan Morieda
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ROASTED APPLE, CINNAMON & CRÊPES

ROASTED APPLE, CINNAMON & CRÊPES

Jean Imbert
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Tarte aux figues rôties

Roasted fig tart

Issy Croker
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SCALLOPS, CITRUS & PONZU SAUCE

SCALLOPS, CITRUS & PONZU SAUCE

Jean Imbert
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Red berry salad with champagne

Red berry salad with champagne

Jean Imbert
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Raspberry jam

Raspberry jam

Jean Imbert
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Veuve Clicquot berry tart

Veuve Clicquot berry tart

Jean Imbert
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